NEB Question Browser

How would you provide effective security through key handling? State any two points.

What is occupancy ratio?

Mention any two dishes with examples of garnish.

Write the composition of roux.

Enlist any two organisational event.

Explain the causes of food poisoning with brief explanation.

Define flower arrangement and explain its types.

When did you last dine out? Highlight the reasons for selecting the restaurant.

Write the following items in order in KoT format while taking order from the guest:
a) Tea  b) Omelette  c) Juice

Which type of guestrooms will you provide evening turndown service? Interpret its process.

Write the functions of minerals (any two).

Where are ‘faucet’ and ‘cistern’ installed in a guestroom?

Which part of egg is used in the preparation of ‘Hollandaise’ sauce?

Define stock. Mention the quantity, ingredients and general method of preparing white stock and brown stock.

Identify the methods and process of cleaning metals.

Describe the restaurant Mise en Place process.

Define sauce. Write the recipe and method of preparing any two stock-based mother sauces.

List the modes of payment practiced in star rated hotels. Explain the procedure of taking payment from any two modes.

Which service style would you recommend in the following outlets and why?
  (a) coffee shop
  (b) cafeteria

If brass is polished with ‘Brasso’, what is silver polished with?