Class 12 Hotel Management notes and question bank — NEB Exam
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Hotel Management

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Explore Class 12 Hotel Management past and model questions by chapter, year, marks and question type.

76 questions found

1
Short1Old Question · 2083Front Office DepartmentSolution available

What would you ensure while accepting payment from a credit card? Mention any two points.

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2
Short4+4Old Question · 2083Front Office DepartmentSolution available

Describe the different ways and methods of hotel security by handling keys and providing information.

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3
Short5Old Question · 2083Food and Beverage ServiceNo solution yet

Types of Distilled Alcoholic Beverages and Popular Brands

Distilled Beverage

Two Popular Brands

Whisky

Johnnie Walker, Jack Daniel’s

Rum

Bacardi, Captain Morgan

Gin

Gordon’s, Bombay Sapphire

Vodka

Smirnoff, Absolut

Brandy

Hennessy, Rémy Martin

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4
Short4 + 4Old Question · 2083Front Office DepartmentSolution available

Discuss the procedure of normal guest check-in and check-out.

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5
Short5Old Question · 2083Food Science and NutritionSolution available

Define balanced diet and describe its needs and importance.

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6
ShortOld Question · 2083Housekeeping DepartmentSolution available

Describe the departure room changing procedure.

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7
Short1Old Question · 2083Food Science and NutritionSolution available

What are the other names for sunshine vitamin and lard?

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8
Short1Old Question · 2083Food Production DepartmentSolution available

Which mother sauces are flavored with onion cloute and tomato paste?

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9
Short5Old Question · 2083Food and Beverage ServiceSolution available

Define menu and explain its types.

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10
Short1+1+1+1+1Old Question · 2083Food and Beverage ServiceSolution available

What would you enquire from a guest while receiving orders for:

a) Juice
b) Fried egg
c) Tea
d) Salad
e) Vodka

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11
Short1Old Question · 2083Introduction to EventSolution available

Under which type of events are seminar and Dashain categorized?

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12
Short2+3Old Question · 2083Housekeeping DepartmentSolution available

What is flower arrangement? List the various themes associated with the colour of flowers.

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13
Short1Old Question · 2083Food Production DepartmentSolution available

Name the countries of origin of Tom Yam and Mulligatawny soups.

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14
Short5Old Question · 2083Housekeeping DepartmentSolution available

Discuss the needs and importance of cleaning.

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15
Short2+6Old Question · 2083Food Production DepartmentSolution available

Define soup and write the methods of preparation of cream of mushroom soup.

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16
Short1Old Question · 2083Introduction to EventSolution available

Mention any two personal events popularly celebrated by Gen Z in Nepal.

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17
Short1Old Question · 2083Housekeeping DepartmentSolution available

What are abrasives? Explain with an example.

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18
Short1Old Question · 2083Food Production DepartmentSolution available

List any two uses of stock.

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19
Short1Old Question · 2083Front Office DepartmentSolution available

Write the full form of VTL and DND.

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20
ShortOld Question · 2082Housekeeping DepartmentSolution available

Define flower arrangement and explain its types.

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