Class 12 Hotel Management Food Science and Nutrition Notes and Important Questions
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Notes for Class 12 Food Science and Nutrition (Hotel Management) are shown above.
Practice
Important Questions
Suggest preventive measures of food poisoning.
What are ‘Salmonella’ and ‘E.coli’?
Write the functions of minerals (any two).
Mention any two primary functions of carbohydrate.
Explain the causes of food poisoning with brief explanation.
Define balanced diet and describe its needs and importance.
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Exam
Past Question Analysis
Historical exam-pattern data from past NEB question papers — not a prediction of future questions.
6
Question Items
3
Papers Appeared In
| Year | Question Items |
|---|---|
| 2083 | 2 |
| 2082 | 2 |
| 2081 | 2 |
Also appears in 2 model questions (not counted above — model sets aren't actual NEB exam history).
This page covers Food Science and Nutrition, chapter 6 of 6 in the Class 12 Hotel Management syllabus set by the National Examination Board (NEB). 9 important questions for this chapter are available, each with a model answer.
For subjects like this one, examiners tend to reuse similar question patterns year to year — comparing this chapter's important questions against recent old NEB papers is one of the more efficient ways to revise.