Class 12 Hotel Management Food Science and Nutrition Notes and Important Questions
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Notes for Class 12 Food Science and Nutrition (Hotel Management) are shown above.
Important Questions
Write the functions of minerals (any two).
Suggest preventive measures of food poisoning.
Mention any two primary functions of carbohydrate.
What are ‘Salmonella’ and ‘E.coli’?
Define balanced diet and describe its needs and importance.
Explain the causes of food poisoning with brief explanation.
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This page covers Food Science and Nutrition, chapter 6 of 6 in the Class 12 Hotel Management syllabus set by the National Examination Board (NEB). 9 important questions for this chapter are available, each with a full solution.
For subjects like this one, examiners tend to reuse similar question patterns year to year — comparing this chapter's important questions against recent old NEB papers is one of the more efficient ways to revise.