Class 12 Hotel Management Housekeeping Department Notes and Important Questions
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Notes for Class 12 Housekeeping Department (Hotel Management) are shown above.
Practice
Important Questions
If brass is polished with ‘Brasso’, what is silver polished with?
State any two fire safety measures practiced in hotels.
How would you provide effective security through key handling? State any two points.
Where are ‘faucet’ and ‘cistern’ installed in a guestroom?
Why is cleaning important? Write any two points.
Describe the different ways and methods of hotel safety and security.
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Exam
Past Question Analysis
Historical exam-pattern data from past NEB question papers — not a prediction of future questions.
11
Question Items
3
Papers Appeared In
| Year | Question Items |
|---|---|
| 2083 | 3 |
| 2082 | 4 |
| 2081 | 4 |
Also appears in 3 model questions (not counted above — model sets aren't actual NEB exam history).
Offered as one of multiple alternative ("OR") questions in 1 past paper — not counted above, since a different chapter's question could be chosen instead.
This page covers Housekeeping Department, chapter 2 of 6 in the Class 12 Hotel Management syllabus set by the National Examination Board (NEB). 18 important questions for this chapter are available, each with a model answer.
For subjects like this one, examiners tend to reuse similar question patterns year to year — comparing this chapter's important questions against recent old NEB papers is one of the more efficient ways to revise.