Sub. code 4401
NEB — GRADE XII
2083
Old Question
Hotel Management Question Paper 2083 (Old Question)
The candidates are required to give their answers in their own words as far as practicable. The figures in the margin indicate full marks.
Pass Marks : 20
सबै प्रश्नको उत्तर दिनुहोस् । (Attempt All Questions)
This old question question paper is for Class 12 Hotel Management, 2083 (subject code 4401), carrying full marks of 50 with a pass mark of 20, to be completed within 2 Hours. Answers with step-by-step solutions are available for every question below.
Group A
Very Short Answer Questions
What would you ensure while accepting payment from a credit card? Mention any two points.
Write the full form of VTL and DND.
What are abrasives? Explain with an example.
List any two uses of stock.
Which mother sauces are flavored with onion cloute and tomato paste?
Name the countries of origin of Tom Yam and Mulligatawny soups.
Mention any two personal events popularly celebrated by Gen Z in Nepal.
Under which type of events are seminar and Dashain categorized?
What are the other names for sunshine vitamin and lard?
Group B
Short Answer Questions
Define balanced diet and describe its needs and importance.
Types of Distilled Alcoholic Beverages and Popular Brands
Distilled Beverage | Two Popular Brands |
|---|---|
Whisky | Johnnie Walker, Jack Daniel’s |
Rum | Bacardi, Captain Morgan |
Gin | Gordon’s, Bombay Sapphire |
Vodka | Smirnoff, Absolut |
Brandy | Hennessy, Rémy Martin |
Define menu and explain its types.
What would you enquire from a guest while receiving orders for:
a) Juice
b) Fried egg
c) Tea
d) Salad
e) Vodka
Discuss the needs and importance of cleaning.
Describe the departure room changing procedure.
What is flower arrangement? List the various themes associated with the colour of flowers.
Group C
Discuss the procedure of normal guest check-in and check-out.
Discuss the procedure of normal guest check-in and check-out.
Describe the different ways and methods of hotel security by handling keys and providing information.
Define soup and write the methods of preparation of cream of mushroom soup.