Sub. code 1011
NEB — GRADE X
2082 KP
Old Question
Compulsory English Question Paper 2082 KP (Old Question)
The candidates are required to give their answers in their own words as far as practicable. The figures in the margin indicate full marks.
Pass Marks : 32
सबै प्रश्नको उत्तर दिनुहोस् । (Attempt All Questions)
This old question question paper is for Class 10 Compulsory English, 2082 KP (subject code 1011), carrying full marks of 75 with a pass mark of 32, to be completed within 3 Hours. Answers with step-by-step solutions are available for every question below.
Read the text and write TRUE for true and FALSE for false statements.
By Jenny Cusack, 30^th November, 2021
It's a late night in the Metro area of Phoenix, Arizona. Under the artificial glare of street lamps, a car can be seen slowly approaching. Active sensors on the vehicle radiate a low hum. A green and blue 'W' glows from the windscreen, giving off just enough light to see inside – to a completely empty driver seat.
The wheel navigates the curb, parking as an arrival notification pings on the phone of the person waiting for it. When they open the door to climb inside, a voice greets them over the vehicle's sound system. "Good evening, this car is all yours – with one upfront," it says.
The car seems to be running fast.
A driver is driving the car with a 'W' sign.
When the car comes near the passenger, it sends a notification on his/her phone.
The door of the car opens automatically.
A voice greets the passenger inside the car.
Read the text and do the tasks.
Shiokara, Japan
Most Japanese food is simple: it sounds delicious, and it is delicious. But how about raw squid mixed with salty, fermented squid belly? This is shiokara, a Japanese staple, and one I used to hate. However, I'm slowly coming around. Once you get used to it and you have it with good conversation, this food takes on a whole new beauty.
Jellyfish, China
This dish can appear challenging to those of us who only associate jellyfish with the scary nature of some species of them. There's also a rubbery texture to jellyfish that some find a little challenging. However, the Chinese know what they're doing with these things. They mix jellyfish into salads, pair it with chicken, stir it through sesame oil .... it's all tasty, and it's all low-fat.
Green ants, Australia
You can keep your witchetty foods, as far as I'm concerned: too soft, too many guts. If I'm going for bush food, it's definitely green ants, little insects that are pulled from trees, lightly crushed between your hands, and then eaten. They're lemony, peppery, and delicious. Local producers are even putting them on top of goat's cheeses now, with lemon myrtle, for extra energy. Seriously good.
Fill in the blanks with the correct information from the text.
Paper Overview & Analysis
2082 KP
Year
Old Question
Type
75
Full Marks
32
Pass Marks
3 Hours
Duration
6
Question Items
Question Type Breakdown